French Restaurant

- GOD, THIS PLACE IS SO NICE. - THIS IS SUPPOSED TO BE ONE OF
THE BEST FRENCH PLACES IN TOWN. - MM, I DID NOT REALIZE
THAT YOU WERE SO CULTURED. - YOU'RE SWEET. MY FRENCH IS PRETTY GOOD,SO I CAN ORDER FOR BOTH OF US. - OOH.
- IF YOU'D LIKE. - WELL, WELL, WELL. - BONJOUR. WELCOME TO CHEZ
DE LA NOTRE VENDRE,I AM YOUR WAITER
FOR THIS EVENING. MY NAME IS
JEAN-LUC DE LA PIERRE-RENAULT,BUT YOU MAY CALL ME JEAN. - BONJOUR, JEAN. - OOH, LOOK AT YOU. - IF YOU HAVE ANY QUESTIONS
ABOUT ANYTHING AT ALLI AM MORE THAN HAPPY
TO ASSIST YOU--TO ASSIST. - JEAN?
I GOT IT. MERCI BEAUCOUP.
- TRES BIEN. WELL, OUR FIRST SPECIAL TONIGHT
IS OUR POISSON DU JOUR. IT'S A LOUP DE MER PLUS
 ,SERVED WITH
A  ,THAT IS SERVED ON A BED OF
 AND ALSO SERVED WITH
 AND  . - MMM.
- MMM. - YUM. - OUR SOUP TODAY IS
A  WITH A--JUST A DASH OF
 AND SERVED WITH MELTED
 . - SOUP.
- YEAH. - OUR OTHER SEAFOOD TODAY--WE HAVE A VERY NICE
 ,FROM THE
VALLEY IN  . IT IS SERVED WITH A SIDE OF

SAUCE. - MAN, IT'S JUST,
I'M A LITTLE BIT OVERWHELMED. - HA-HA, YEAH, YES. OH, GOD,
I'M SO GLAD YOU SAID THAT. I WAS ABOUT TO SAY
THE SAME THING. - SO YOU WOULD RECOMMEND GETTING
THE  WITH THE, UM. . .
OOH, I'M SORRY,IS THE  IN A HEAVY
 SAUCE?- OH, NO, NO, NO. IT'S MORE LIKE A
 SAUCE. - WHAT DO YOU THINK?I'M GONNA DEFER TO HIM
ON THIS ONE,BECAUSE HE KNOWS THIS STUFF
WAY BETTER THAN I DO. - OH, YES.
MONSIEUR?- WHAT?UM, YEAH.
WE'RE--WE'LL HAVE THE. . . SWUND--UH,THE-- I'M--SHHNN.  WE'LL TRY THE FLEUR-- IT'S BEEN NICE KNOWING YOU.
HAVE A LOVELY DINNER.